Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup hot honey
- 1 tbsp chopped nuts (pecans, walnuts, or pistachios) – optional
- Pinch of red pepper flakes – optional
- Dippers: crackers, pretzels, or sliced apples
Instructions
- Prep the cream cheese by placing it on a shallow serving plate and shaping it slightly.
- Warm the hot honey in a microwave-safe container for 10–15 seconds until pourable.
- Drizzle the warmed hot honey generously over the cream cheese.
- Top with chopped nuts and red pepper flakes if desired.
- Serve immediately with your choice of dippers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 98
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a homemade version of hot honey, mix ¼ cup honey with ½ teaspoon red pepper flakes and heat gently. Experiment with different cheeses like cheddar or mozzarella for added flavor.
