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Hot Honey Cheese Dip

Hot Honey Cheese Dip

Indulge in our Hot Honey Cheese Dip, a delightful blend of creamy and spicy flavors that are sure to impress at any gathering. This easy-to-make dip combines softened cream cheese with warm hot honey, creating a luscious spread perfect for dipping. Whether served with crunchy crackers, sweet pretzels, or fresh apple slices, this dip is versatile enough for game nights, holiday parties, or a cozy night in. With just five minutes of prep time, you can whip up a crowd-pleaser that will quickly become a staple in your kitchen.

  • Total Time: 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • ¼ cup hot honey
  • 1 tbsp chopped nuts (pecans, walnuts, or pistachios) – optional
  • Pinch of red pepper flakes – optional
  • Dippers: crackers, pretzels, or sliced apples

Instructions

  1. Prep the cream cheese by placing it on a shallow serving plate and shaping it slightly.
  2. Warm the hot honey in a microwave-safe container for 10–15 seconds until pourable.
  3. Drizzle the warmed hot honey generously over the cream cheese.
  4. Top with chopped nuts and red pepper flakes if desired.
  5. Serve immediately with your choice of dippers.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 98
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For a homemade version of hot honey, mix ¼ cup honey with ½ teaspoon red pepper flakes and heat gently. Experiment with different cheeses like cheddar or mozzarella for added flavor.

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