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Hot Honey Pickled Carrots: A Sweet and Spicy Delight!

Hot Honey Pickled Carrots: A Sweet and Spicy Delight!

Hot Honey Pickled Carrots: A Sweet and Spicy Delight! are a quick and delightful way to add flavor and crunch to your meals. These vibrant pickled carrots blend the natural sweetness of honey with a hint of heat from red pepper flakes, resulting in an irresistible condiment that enhances everything from salads to sandwiches. Ideal for snacking straight from the jar, these pickled carrots offer a satisfying crunch and a burst of flavor that is bound to impress family and friends. Easy to prepare with just a few ingredients, they also have a long shelf life when stored properly, making them a perfect addition to your culinary repertoire.

  • Total Time: 15 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 1 pound carrots (peeled and cut into sticks)
  • 1 cup apple cider vinegar
  • 1/2 cup honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black peppercorns
  • 2 cloves garlic (peeled and smashed)

Instructions

  1. In a saucepan, mix apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic. Heat over medium until simmering.
  2. Add carrot sticks to the saucepan and stir well to coat them in the pickling liquid.
  3. Remove from heat and allow the mixture to cool for about 10 minutes.
  4. Transfer the carrots and pickling liquid into an airtight jar or container.
  5. Refrigerate for at least 24 hours before enjoying to let the flavors develop.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Condiment
  • Method: Pickling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 11g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added flavor, consider adjusting the amount of honey according to your sweetness preference. Feel free to experiment by adding different spices like cumin or mustard seeds for unique variations. Store in an airtight container in the refrigerator for up to two weeks.

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