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How to Grill Zucchini

How to Grill Zucchini

Grilling zucchini is a fantastic way to bring out its natural sweetness while adding a smoky flavor. This simple, healthy low-carb side dish is perfect for summer gatherings or as a complement to any meal. With just a few ingredients and minimal prep time, you’ll impress your family and friends with this delightful dish that’s both nutritious and versatile. Whether served hot off the grill or cold in salads, grilled zucchini is bound to become a staple in your kitchen.

  • Total Time: 25 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 medium zucchinis
  • ½ cup low-sugar vinaigrette
  • 1 tsp garlic powder
  • 1–2 tsp dried herbs (optional)
  • 2 tbsp fresh parsley (for garnish)

Instructions

  1. Slice zucchinis into uniform pieces using a mandoline slicer or knife.
  2. Mix the low-sugar vinaigrette, garlic powder, and optional herbs in a bowl.
  3. Marinate the zucchini slices in a Ziploc bag with the marinade for at least 4 hours.
  4. Preheat your grill to medium-high heat (about 375°F).
  5. Drain excess marinade from the zucchini and place slices on the grill.
  6. Grill for 3-4 minutes per side until tender and charred, about 10-12 minutes total.
  7. Season with salt and pepper before serving, garnishing with fresh parsley if desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 50
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added flavor, try experimenting with different marinades or spices. Grilled zucchini pairs well with various dishes like meats or salads. Leftovers can be stored in an airtight container for up to 5 days.

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