How To Make Butter Mochi (Hawaiian Butter Mochi Cake) is a delightful dessert that combines rich flavors with a chewy texture. This treat is perfect for any occasion, whether it’s a festive gathering or a cozy family night. The unique blend of rice flour and coconut milk offers a taste of Hawaii that will impress your guests. With its simple preparation, you can whip up this delicious cake in no time!
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps and minimal prep time, anyone can create this delightful dessert.
- Unique Flavor: The combination of coconut milk and vanilla adds a tropical flair that’s hard to resist.
- Versatile Dessert: Perfect for parties, potlucks, or simply as a sweet treat at home.
- Chewy Texture: The use of rice flour gives butter mochi its signature chewy consistency—an experience unlike traditional cakes.
- Customizable Toppings: Feel free to garnish with coconut flakes or serve with fresh fruits for added flavor.
Tools and Preparation
Before diving into the recipe, gather all necessary tools for a smooth cooking experience.
Essential Tools and Equipment
- 8-inch x 8-inch brownie pan
- Parchment paper
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Microwave-safe bowl
Importance of Each Tool
- Brownie Pan: An essential tool for baking the mochi evenly, ensuring a perfect texture.
- Mixing Bowls: Necessary for combining ingredients thoroughly without mess.
- Whisk: Helps incorporate air into the mixture, leading to a lighter texture in the final product.
Ingredients
For the Cake Base
- 85 g Salted Butter, melted
- 220 g White Sugar
- 2 Eggs
- 220 g Rice Flour (Sweet Glutinous Rice Flour)
- ½ tsp Baking Powder
- 220 ml Milk
- 200 ml Coconut Milk
- 1 tsp Vanilla Extract
For Garnish (Optional)
- Unsweetened Coconut Flakes
How to Make How To Make Butter Mochi (Hawaiian Butter Mochi Cake)
Step 1: Preheat the Oven
Gather the ingredients together and preheat the oven to 350°F. Line an 8-inch x 8-inch brownie pan with parchment paper. In a mixing bowl, combine rice flour and baking powder. Melt the butter in the microwave for about 20 seconds.
Step 2: Mix the Wet Ingredients
In a large bowl, beat the eggs until combined. Add white sugar, melted butter, and vanilla extract to the eggs. Mix well using a whisk until smooth.
Step 3: Combine Milks
Pour both coconut milk and regular milk into the egg mixture. Stir well until everything is thoroughly combined.
Step 4: Incorporate Dry Ingredients
Add the rice flour mixture to your wet ingredients. Mix thoroughly until you have a smooth batter.
Step 5: Prepare for Baking
Pour the batter into your prepared brownie pan lined with parchment paper. If desired, sprinkle unsweetened coconut flakes on top of the batter for extra flavor.
Step 6: Bake
Place your butter mochi in the preheated oven and bake for about 30 minutes.
Step 7: Check for Doneness
You’ll know that your butter mochi is ready when the edges and top are beautifully browned.
Step 8: Cool and Serve
Allow your butter mochi to cool slightly before sprinkling additional coconut flakes on top. Cut it into your preferred size pieces and enjoy!
How to Serve How To Make Butter Mochi (Hawaiian Butter Mochi Cake)
Serving butter mochi is a delightful experience that can be enhanced with a few creative ideas. This sweet treat is perfect for any occasion, whether it’s a casual family gathering or a celebratory event. Here are some serving suggestions to elevate your butter mochi experience.
Pair with Fresh Fruits
- Mango: The sweetness of ripe mango complements the rich flavor of butter mochi.
- Pineapple: Fresh pineapple adds a tropical touch and balances the dessert’s sweetness.
Drizzle with Chocolate Sauce
- Dark Chocolate Sauce: A drizzle of dark chocolate sauce adds richness and contrasts beautifully with the coconut flavor.
- White Chocolate Drizzle: For a sweeter twist, try white chocolate sauce over your butter mochi.
Serve with Ice Cream
- Coconut Ice Cream: Pairing butter mochi with creamy coconut ice cream enhances the coconut flavor.
- Vanilla Ice Cream: Classic vanilla ice cream provides a neutral base that allows the flavors of the butter mochi to shine.
Garnish with Nuts
- Toasted Almonds: Sprinkle toasted almonds for added crunch and nuttiness.
- Cashews: Chopped cashews provide a buttery flavor that pairs well with the cake.
How to Perfect How To Make Butter Mochi (Hawaiian Butter Mochi Cake)
Perfecting your butter mochi can take this dessert from good to great. Follow these tips to ensure your cake turns out delicious every time.
- Use Sweet Rice Flour: Ensure you use sweet glutinous rice flour for that signature chewy texture.
- Don’t Overmix: Mixing too much can affect the texture; combine just until everything is blended.
- Check Oven Temperature: Use an oven thermometer to ensure your oven reaches the correct temperature for even baking.
- Cool Before Cutting: Allow your butter mochi to cool slightly before cutting; this helps maintain its shape and texture.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.
Best Side Dishes for How To Make Butter Mochi (Hawaiian Butter Mochi Cake)
To complement your butter mochi, consider serving it alongside some tasty side dishes. These selections will enhance your dessert experience and create a well-rounded meal.
- Tropical Fruit Salad: A mix of seasonal fruits like papaya, kiwi, and berries adds freshness.
- Coconut Rice Pudding: Creamy rice pudding made with coconut milk offers a rich side that matches well with butter mochi.
- Sticky Mango Rice: Sweet sticky rice topped with ripe mango creates an authentic Asian dessert pairing.
- Green Tea Ice Cream: The slight bitterness of green tea ice cream balances the sweetness of butter mochi perfectly.
- Pineapple Fried Rice: A savory side dish that brings tropical flavors together while contrasting nicely with the sweetness.
- Sesame Noodles: Lightly dressed sesame noodles add a savory element, making for an interesting combination.
Common Mistakes to Avoid
Making butter mochi can be a delightful experience, but there are common pitfalls to watch out for.
- Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always ensure your oven is hot before placing in the batter.
- Incorrect Measurements: Using inaccurate measurements can affect the texture and taste. Use a kitchen scale for precision when measuring ingredients.
- Overmixing the Batter: Overmixing can make the mochi tough. Mix just until combined for a soft, chewy texture.
- Ignoring Cooling Time: Cutting into the mochi too soon may result in a gooey mess. Allow it to cool slightly before slicing for better results.
- Using Non-stick Spray: Relying solely on non-stick spray instead of parchment paper may lead to sticking. Parchment ensures easy removal after baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store butter mochi in an airtight container in the refrigerator.
- It can last up to 5 days when properly stored.
Freezing How To Make Butter Mochi (Hawaiian Butter Mochi Cake)
- Wrap slices in plastic wrap and place them in a freezer-safe container.
- It is best consumed within 2 months of freezing.
Reheating How To Make Butter Mochi (Hawaiian Butter Mochi Cake)
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat one slice at a time for 15-20 seconds on medium power.
- Stovetop: Place slices in a pan over low heat, cover, and warm gently.
Frequently Asked Questions
Here are some common questions about making butter mochi that might help you along the way.
What is Butter Mochi?
Butter mochi is a Hawaiian dessert made with rice flour, butter, and coconut milk. It has a chewy texture and rich flavor that’s loved by many.
How To Make Butter Mochi (Hawaiian Butter Mochi Cake) gluten-free?
To ensure your butter mochi is gluten-free, use certified gluten-free rice flour. This keeps it safe for those avoiding gluten while still delicious.
Can I customize my Butter Mochi?
Absolutely! You can add mix-ins like chocolate chips or nuts. Experiment with different flavors of extracts, such as almond or coconut, for unique variations.
How To Make Butter Mochi (Hawaiian Butter Mochi Cake) without eggs?
For an egg-free version, replace each egg with 1/4 cup of unsweetened applesauce or mashed bananas. This helps maintain moisture and texture.
Final Thoughts
How To Make Butter Mochi (Hawaiian Butter Mochi Cake) is not only simple but also incredibly versatile. You can easily customize it with various flavors and toppings, making it perfect for any occasion. Give this delightful recipe a try today!
How To Make Butter Mochi (Hawaiian Butter Mochi Cake)
Experience the delightful taste of Hawaii with our easy recipe for Butter Mochi, a chewy and rich dessert that’s perfect for any occasion. This traditional Hawaiian treat combines sweet glutinous rice flour and creamy coconut milk, creating a unique texture and flavor profile that will impress your guests. Whether served at festive gatherings or enjoyed during cozy family nights, Butter Mochi is versatile and customizable. Add your favorite toppings like coconut flakes or fresh fruits for an extra burst of flavor. With straightforward steps and minimal prep time, making this delicious cake is a breeze. Dive into this tropical delight today!
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
Ingredients
- 85 g Salted Butter (melted)
- 220 g White Sugar
- 2 Eggs
- 220 g Rice Flour (Sweet Glutinous Rice Flour)
- ½ tsp Baking Powder
- 220 ml Milk
- 200 ml Coconut Milk
- 1 tsp Vanilla Extract
- Optional: Unsweetened Coconut Flakes for garnish
Instructions
- Preheat your oven to 350°F and line an 8-inch x 8-inch brownie pan with parchment paper.
- In a mixing bowl, combine the rice flour and baking powder.
- In a large bowl, beat the eggs and mix in sugar, melted butter, and vanilla extract until smooth.
- Stir in both coconut milk and regular milk until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Pour the batter into the prepared pan, optionally topping with coconut flakes.
- Bake for about 30 minutes or until the edges are browned.
- Allow to cool slightly before cutting into pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 19g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For gluten-free options, ensure you use certified gluten-free rice flour. Customize by adding chocolate chips or using different flavor extracts. Serve warm with ice cream or fresh fruits for a delightful presentation.