Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Experience the delightful taste of Hawaii with our easy recipe for Butter Mochi, a chewy and rich dessert that’s perfect for any occasion. This traditional Hawaiian treat combines sweet glutinous rice flour and creamy coconut milk, creating a unique texture and flavor profile that will impress your guests. Whether served at festive gatherings or enjoyed during cozy family nights, Butter Mochi is versatile and customizable. Add your favorite toppings like coconut flakes or fresh fruits for an extra burst of flavor. With straightforward steps and minimal prep time, making this delicious cake is a breeze. Dive into this tropical delight today!

  • Total Time: 45 minutes
  • Yield: Approximately 9 servings 1x

Ingredients

Scale
  • 85 g Salted Butter (melted)
  • 220 g White Sugar
  • 2 Eggs
  • 220 g Rice Flour (Sweet Glutinous Rice Flour)
  • ½ tsp Baking Powder
  • 220 ml Milk
  • 200 ml Coconut Milk
  • 1 tsp Vanilla Extract
  • Optional: Unsweetened Coconut Flakes for garnish

Instructions

  1. Preheat your oven to 350°F and line an 8-inch x 8-inch brownie pan with parchment paper.
  2. In a mixing bowl, combine the rice flour and baking powder.
  3. In a large bowl, beat the eggs and mix in sugar, melted butter, and vanilla extract until smooth.
  4. Stir in both coconut milk and regular milk until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
  6. Pour the batter into the prepared pan, optionally topping with coconut flakes.
  7. Bake for about 30 minutes or until the edges are browned.
  8. Allow to cool slightly before cutting into pieces.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 19g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: For gluten-free options, ensure you use certified gluten-free rice flour. Customize by adding chocolate chips or using different flavor extracts. Serve warm with ice cream or fresh fruits for a delightful presentation.

save me