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How to Make Creamy Smothered Chicken and Rice – Easy Dinner Idea

Creamy Smothered Chicken and Rice

Indulge in the comforting flavors of creamy smothered chicken and rice, a simple yet satisfying dinner option perfect for busy weeknights. This dish features tender chicken breasts seasoned to perfection and bathed in a rich, velvety sauce made with garlic, thyme, and a blend of Cheddar and Parmesan cheeses. Served over fluffy rice, it’s a hearty meal that is sure to impress family and friends alike. With just one skillet required for cooking, cleanup is a breeze, making this recipe not only delicious but also convenient.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon thyme
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped

Instructions

  1. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this seasoning mixture evenly over both sides of the chicken breasts.
  2. In a medium pot, bring the chicken broth and 1/2 teaspoon salt to a boil. Stir in the rice, cover, and reduce heat to low. Let it simmer for 18-20 minutes or until the rice is tender and all the liquid is absorbed. Remove from heat and set aside.
  3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until lightly golden. Gradually add whole milk and 1/2 cup of chicken broth while whisking constantly to avoid lumps. Continue cooking until thickened, about 3-4 minutes.
  5. Stir in garlic powder, thyme, shredded cheddar cheese, and Parmesan cheese. Keep stirring until cheese is melted and sauce is smooth.
  6. Return cooked chicken to your skillet. Spoon creamy sauce over it. Let it simmer for another 3-4 minutes to heat through.
  7. Plate your fluffy rice first. Top with smothered chicken and garnish with freshly chopped parsley. Serve immediately.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 395g)
  • Calories: 590
  • Sugar: 5g
  • Sodium: 740mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 43g
  • Cholesterol: 125mg

Keywords: For added flavor, customize your dish with vegetables like steamed broccoli or roasted asparagus. If you prefer brown rice, adjust the cooking time accordingly.

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