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Huli Huli Chicken

Huli Huli Chicken

Huli Huli Chicken is a vibrant Hawaiian barbecue dish that showcases the perfect harmony of sweet and savory flavors. This recipe features succulent chicken thighs marinated in a mouthwatering sauce and grilled alongside caramelized pineapple, making it a standout choice for gatherings, summer cookouts, or cozy family dinners. With its colorful presentation and irresistible taste, this dish is sure to become a favorite for any occasion.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1/4 cup pineapple juice
  • 1/4 cup rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 4 pieces chicken thighs (drumsticks or breasts can be substituted)
  • Pineapple slices for grilling

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, garlic, ginger, and black pepper. Whisk until well blended.
  2. Marinate the Chicken: Place chicken thighs in a resealable bag or shallow dish. Pour the marinade over the chicken to coat fully. Seal or cover and refrigerate for at least 2 hours or overnight.
  3. Preheat Grill or Oven: Preheat grill to medium heat or oven to 400°F (200°C). If using an oven, line a baking sheet with aluminum foil.
  4. Grill the Chicken: Remove chicken from marinade (reserve some marinade). Grill for about 6-8 minutes per side until cooked through (internal temperature should reach 165°F or 75°C). Baste with reserved marinade during grilling.
  5. Grill Pineapple Slices: In the last few minutes of cooking, add pineapple slices to the grill until grill marks appear.
  6. Serve: Once cooked, remove chicken from heat and let rest before serving with grilled pineapple.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 chicken thigh with pineapple slice (150g)
  • Calories: 310
  • Sugar: 12g
  • Sodium: 930mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 115mg

Keywords: For deeper flavor, marinate the chicken overnight. Use fresh garlic and ginger for enhanced taste. Feel free to customize by adding chili flakes for spice.

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