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Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

Ice Cream Sandwich Cake is the ultimate summer dessert that combines layers of creamy ice cream sandwiches, fluffy whipped topping, and a delightful array of candies. Perfect for birthday parties, family gatherings, or just a fun treat on a hot day, this no-bake cake is as visually appealing as it is delicious. With just 20 minutes of prep time, you can create a show-stopping dessert that will impress guests of all ages. Each slice offers a perfect blend of sweetness and texture, making it a favorite among kids and adults alike. Plus, it’s easily customizable—mix in your favorite toppings or candies to make it uniquely yours!

  • Total Time: 9 minute
  • Yield: Serves 12 1x

Ingredients

Scale
  • 12 ice cream sandwiches (unwrapped)
  • 16 ounces whipped topping (thawed)
  • 1/2 cup miniature chocolate chips
  • 3/4 cup mini M&M's
  • 1/3 cup fudge sauce

Instructions

  1. Begin by laying out 4 unwrapped ice cream sandwiches in a row on a serving plate.
  2. Using a piping bag with a large star tip, pipe dollops of thawed whipped topping over the ice cream sandwiches.
  3. Sprinkle mini chocolate chips and M&M's evenly over the whipped topping layer.
  4. Freeze the first layer until firm to the touch.
  5. Repeat the layering process with the remaining ingredients until you have three complete layers, freezing each layer before adding the next.
  6. Once assembled, freeze the entire cake for at least one hour until firm.
  7. Before serving, drizzle fudge sauce over the top, slice into portions, and enjoy!
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Opt for high-quality ice cream sandwiches for better structure. Allow whipped topping to soften slightly at room temperature for easier spreading. Customize your cake by incorporating different candies or using flavored whipped toppings.

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