Ingredients
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Begin by laying out 4 unwrapped ice cream sandwiches in a row on a serving plate.
- Using a piping bag with a large star tip, pipe dollops of thawed whipped topping over the ice cream sandwiches.
- Sprinkle mini chocolate chips and M&M's evenly over the whipped topping layer.
- Freeze the first layer until firm to the touch.
- Repeat the layering process with the remaining ingredients until you have three complete layers, freezing each layer before adding the next.
- Once assembled, freeze the entire cake for at least one hour until firm.
- Before serving, drizzle fudge sauce over the top, slice into portions, and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Opt for high-quality ice cream sandwiches for better structure. Allow whipped topping to soften slightly at room temperature for easier spreading. Customize your cake by incorporating different candies or using flavored whipped toppings.