Ingredients
- 4 cups water
- 5 organic green tea bags
- 2 tablespoons ginger, finely grated
- 3–4 tablespoons honey (adjust to taste)
- 2 cups fresh orange juice
- 1/2 cup fresh lemon juice
Instructions
- Heat water in a saucepan until simmering. Turn off the heat.
- Add the green tea bags and grated ginger to the hot water and steep for 2-3 minutes.
- Allow the tea to cool slightly, then strain into a pitcher to remove solids.
- Stir in honey while warm, adjusting sweetness as desired.
- Mix in fresh orange juice and lemon juice until well combined.
- Chill before serving over ice.
- Optionally garnish with mint leaves or orange slices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 21g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For a bolder flavor, use freshly squeezed juices and consider experimenting with herbs like basil or lemongrass for a unique twist. Serve in chilled glassware with fruit-infused ice cubes for added flair.
