Ingredients
Scale
- 4 stalks celery
- 1/2 cup fresh herbs (parsley, tarragon, dill)
- 1/2 cup toasted slivered almonds
- 1/4 cup golden raisins
- 1/4 cup olive oil
- 2 tablespoons white apple vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- to taste salt
- to taste black pepper
Instructions
- Wash and slice the celery diagonally into bite-sized pieces.
- In a mixing bowl, whisk together olive oil, white apple vinegar, Dijon mustard, honey, salt, and black pepper until smooth.
- In a large bowl, combine sliced celery, fresh herbs, toasted almonds, and golden raisins. Pour the dressing over the salad mixture.
- Toss gently to combine until well coated. Adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Fresh ingredients are key; always choose crisp celery and vibrant herbs. Toast the almonds for enhanced flavor. For added sweetness, consider including diced apples or pears.
