A delightful treat for chocolate enthusiasts, the Ina Garten Double Chocolate Chip Cookies Recipe delivers a rich and chewy experience that’s perfect for any occasion. Whether you’re hosting a gathering or simply indulging yourself, these cookies stand out with their deep cocoa flavor and generous chunks of semisweet chocolate. Get ready to impress friends and family with this irresistible dessert!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cocoa powder and semisweet chocolate creates a deeply satisfying chocolate experience.
- Easy to Make: With straightforward steps, this recipe is beginner-friendly and quick to prepare.
- Perfect for Sharing: Yielding about 40 cookies, it’s ideal for parties, bake sales, or just stocking up your cookie jar.
- Versatile Treat: Enjoy them warm straight from the oven or pair with milk for a classic snack.
- Chewy Texture: Each bite offers a tender chewiness that keeps you coming back for more.
Tools and Preparation
To create these delicious cookies, you’ll need some essential tools that make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire rack
Importance of Each Tool
- Stand mixer or hand mixer: This tool ensures your butter and sugars are whipped to perfection, creating a light and fluffy texture that’s crucial for great cookies.
- Baking sheets: A sturdy baking sheet helps distribute heat evenly, ensuring your cookies bake uniformly without burning.
Ingredients
A deeply chocolatey and chewy cookie with a rich cocoa base and loaded with semisweet chocolate chunks for the ultimate chocolate lover’s treat.
For the Dough
- ½ lb unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs, room temperature
Dry Ingredients
- ⅔ cup good unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
Chocolate Chunks
- 1 ½ lbs semisweet chocolate chunks
How to Make Ina Garten Double Chocolate Chip Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar. Beat until the mixture is light and fluffy.
Step 3: Add Vanilla and Eggs
Next, mix in the vanilla extract. Then add the eggs, one at a time, ensuring each is well incorporated before adding the next. Stir in the cocoa powder until fully combined.
Step 4: Combine Dry Ingredients
In another bowl, sift or whisk together the all-purpose flour, baking soda, and kosher salt. This step helps eliminate lumps in your dry ingredients.
Step 5: Mix Wet and Dry Ingredients
On low speed, gradually add the dry mixture to the wet ingredients. Mix just until combined—be careful not to overmix!
Step 6: Fold in Chocolate Chunks
Gently fold in the semisweet chocolate chunks, ensuring they are evenly distributed throughout the dough.
Step 7: Bake Cookies
Drop scoops of dough onto your prepared baking sheets, flattening them slightly. Bake in your preheated oven for exactly 15 minutes.
Step 8: Cool Before Serving
Allow cookies to cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked cookies!
How to Serve Ina Garten Double Chocolate Chip Cookies Recipe
These delicious cookies are perfect for any occasion, whether it’s a casual get-together, a birthday party, or simply a cozy evening at home. Here are some creative serving suggestions to elevate your cookie experience.
Pair with Milk
- A classic combination that never fails, serving these cookies with cold milk enhances their rich chocolate flavor and adds a creamy texture.
Ice Cream Sandwiches
- Use your favorite ice cream flavor to create delightful ice cream sandwiches. Simply scoop the ice cream between two cookies for a decadent treat.
Warm from the Oven
- Serve them warm straight from the oven for an irresistible gooey texture. Just allow them to cool slightly before indulging!
Cookie Platter
- Arrange these double chocolate chip cookies on a platter with assorted desserts. This adds variety and appeals to guests with different tastes.
Gift Packaging
- Package cookies in decorative boxes or bags as thoughtful gifts. Add a personal touch with a handwritten note for special occasions.
Coffee or Tea Pairing
- Pair these cookies with your favorite coffee or tea. The strong flavors complement the sweetness of the cookies beautifully.
How to Perfect Ina Garten Double Chocolate Chip Cookies Recipe
To ensure you create the best version of this indulgent treat, keep these tips in mind:
Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
Measure Flour Correctly: Use the spoon-and-level method for measuring flour to avoid dense cookies.
Don’t Overmix: Mix until just combined when adding dry ingredients; overmixing can lead to tough cookies.
Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
Watch Baking Time: Keep an eye on the baking time; slightly under-baking will give you chewy centers.
Store Properly: Store in an airtight container to maintain freshness and prevent them from becoming stale.
Best Side Dishes for Ina Garten Double Chocolate Chip Cookies Recipe
When serving these rich and chocolaty cookies, consider pairing them with side dishes that complement their flavors. Here are some great options:
Fresh Fruit Salad
A mix of seasonal fruits adds a refreshing contrast to the sweetness of the cookies.Vanilla Ice Cream
The creaminess of vanilla ice cream balances out the intense chocolate flavor perfectly.Coffee Cake
A slice of moist coffee cake pairs well for those who enjoy dessert with their morning brew.Chocolate Mousse
For chocolate lovers, serve alongside light chocolate mousse for an elegant touch.Cheesecake Bites
Mini cheesecake bites provide a tangy contrast that complements chocolate beautifully.Nutty Granola Bars
Chewy granola bars add another layer of texture and flavor without overwhelming your palate.Homemade Whipped Cream
Light whipped cream can be served alongside cookies as a delightful dip.Spiced Chai Tea
Serve with a warm cup of spiced chai tea to enhance the comforting experience of enjoying these cookies.
Common Mistakes to Avoid
Avoiding common mistakes can make your baking experience smoother and your cookies more delicious. Here are some key pitfalls to watch out for:
- Bold Mixing Too Much: Over-mixing the dough can lead to tough cookies. Mix just until combined for a chewier texture.
- Bold Using Cold Ingredients: Cold butter and eggs can prevent proper creaming. Ensure all ingredients are at room temperature for optimal mixing.
- Bold Skipping the Chilling Step: Not chilling the dough can result in cookies that spread too much. Chill the dough for at least 30 minutes to help maintain shape.
- Bold Incorrectly Measuring Flour: Using too much flour can make cookies dry. Always spoon flour into the measuring cup and level it off with a knife for accuracy.
- Bold Ignoring Baking Times: Every oven is different. Start checking your cookies a minute or two before the recommended baking time to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store baked cookies in an airtight container for up to one week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Ina Garten Double Chocolate Chip Cookies Recipe
- Freeze unbaked cookie dough in portions for up to three months.
- Wrap tightly in plastic wrap and then place in a freezer-safe bag.
Reheating Ina Garten Double Chocolate Chip Cookies Recipe
- Bold Oven: Preheat the oven to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
- Bold Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
- Bold Stovetop: Warm cookies in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions regarding the Ina Garten Double Chocolate Chip Cookies Recipe:
Can I use different types of chocolate?
Yes, you can use dark chocolate or even white chocolate chunks if you prefer!
How can I customize this recipe?
Feel free to add nuts, dried fruits, or different flavored extracts to create your own unique version.
How do I achieve the best texture?
To get chewy cookies, be careful not to overbake them. They should look slightly underdone when you take them out.
What should I do if my dough is too dry?
If your dough seems crumbly, add a splash of milk or water until it reaches the desired consistency.
Final Thoughts
The Ina Garten Double Chocolate Chip Cookies Recipe is perfect for any chocolate lover. With its rich cocoa flavor and delightful chewy texture, these cookies are sure to impress! Don’t hesitate to customize them with your favorite mix-ins like nuts or dried fruits for an extra twist.
Ina Garten Double Chocolate Chip Cookies
Indulge in the delightful world of chocolate with our Ina Garten Double Chocolate Chip Cookies Recipe. Perfectly chewy and irresistibly rich, these cookies are a chocolate lover’s dream come true. The blend of high-quality cocoa powder and generous semisweet chocolate chunks creates a deep cocoa flavor that’s sure to satisfy any sweet tooth. Whether you’re hosting a gathering, enjoying a cozy evening at home, or looking for the perfect treat to share, these cookies will impress friends and family alike. With simple ingredients and straightforward steps, you’ll have a batch of warm, freshly baked cookies ready in no time!
- Total Time: 35 minutes
- Yield: Approximately 40 cookies 1x
Ingredients
- ½ lb unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs, room temperature
- ⅔ cup good unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 ½ lbs semisweet chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
- Mix in vanilla extract, then add eggs one at a time, ensuring each is incorporated before adding the next. Stir in the cocoa powder until combined.
- In another bowl, sift together all-purpose flour, baking soda, and kosher salt.
- Gradually add the dry mixture to the wet ingredients on low speed just until combined.
- Fold in semisweet chocolate chunks evenly throughout the dough.
- Drop scoops of dough onto prepared baking sheets, flatten slightly, and bake for 15 minutes.
- Cool on baking sheets for a few minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Ensure your butter and eggs are at room temperature for better mixing. For thicker cookies, chill the dough for at least 30 minutes before baking. Feel free to customize with nuts or dried fruits for added texture.