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Inari Sushi

Inari Sushi

Inari Sushi is a delightful and approachable dish that combines sweet fried tofu pockets with seasoned sushi rice. Perfect for parties or cozy dinners, these bite-sized treats are not only flavorful but also versatile, allowing you to customize the fillings to suit your preferences. With minimal preparation time, Inari Sushi is an excellent choice for anyone looking to enjoy a taste of Japanese cuisine at home.

  • Total Time: 10 minutes
  • Yield: 12 pieces 1x

Ingredients

Scale
  • 4 cups cooked sushi rice
  • 1/4 cup rice vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 package inari age (fried tofu pockets)

Instructions

  1. In a small saucepan over medium-high heat, combine rice vinegar, sugar, and salt. Stir until dissolved and then cool slightly.
  2. While the rice is warm, gently fold in the vinegar mixture until evenly coated.
  3. Wet your hands to prevent sticking, fill each inari age pocket with seasoned sushi rice, and press lightly to secure.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use high-quality ingredients for the best flavor. Customize your fillings by adding vegetables or proteins like chicken or turkey. Allow assembled sushi to rest briefly before serving to enhance flavors.

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