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Indian Butter Chicken

Indian Butter Chicken

Indulge in the rich and creamy flavors of Indian Butter Chicken, a beloved dish that brings the essence of Indian cuisine right to your dining table. This delightful recipe features tender chicken simmered in a luxurious tomato-based sauce infused with aromatic spices like garam masala and ginger. With its velvety texture and robust flavor profile, this dish is perfect for family gatherings or cozy weeknight dinners. Pair it with fluffy rice or warm naan to soak up the delicious sauce, creating an unforgettable meal that will impress everyone.

  • Total Time: 40 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 2 teaspoons ginger (grated)
  • 3 garlic cloves (minced)
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder
  • 2 pounds chicken breast (cut into chunks)
  • 14 ounces coconut milk
  • 3 ounces tomato paste
  • Rice or naan for serving

Instructions

  1. Heat butter and olive oil in a large skillet over medium heat. Add diced onion and sauté until softened.
  2. Stir in ginger and garlic, cooking until fragrant.
  3. Toast spices (garam masala, chili powder) in the pan for a couple of minutes.
  4. Add chicken chunks and cook until browned on all sides.
  5. Combine with tomato paste and coconut milk; season with salt and pepper.
  6. Simmer for about 15–20 minutes until the chicken is cooked through.
  7. Serve hot over rice or with naan, garnished with fresh cilantro.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 26g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: For added richness, consider using full-fat coconut milk. Adjust spice levels by varying the amount of chili powder according to your preference. For a vegetarian option, substitute chicken with chickpeas or paneer.

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