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7-Layer Butterscotch Chip Cookies

7-Layer Butterscotch Chip Cookies are a delightful treat that layers rich butterscotch and semi-sweet chocolate, creating an unforgettable flavor experience. These cookies evoke childhood memories with every gooey bite, making them perfect for family gatherings or cozy evenings. Easy to prepare, they promise to impress both friends and family alike.

  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time along with vanilla extract, mixing until smooth.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Fold in butterscotch chips and chocolate chips until evenly distributed.
  7. Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart.
  8. Bake for approximately 10 minutes or until edges are golden brown while centers remain soft. Cool on wire racks before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 25mg

Keywords: For added texture, consider incorporating chopped nuts or coconut flakes. Experiment with different types of chocolate chips to suit your taste preferences. Store cookies in an airtight container for up to one week or freeze individually wrapped cookies for up to three months.