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Brown Sugar Banana Pancakes

Brown Sugar Banana Pancakes are a delightful breakfast treat that combines the natural sweetness of ripe bananas with rich brown sugar, creating fluffy, golden stacks that elevate your mornings. Perfect for lazy Sundays or special occasions, these pancakes are quick to make and incredibly versatile. Serve them warm with maple syrup or yogurt for a deliciously satisfying meal everyone will love.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup whole milk (or plant-based milk)
  • 2 large eggs
  • 2 tablespoons melted butter (or coconut oil)
  • 2 ripe bananas, mashed

Instructions

  1. Mash the ripe bananas in a bowl until smooth.
  2. In a large mixing bowl, whisk together flour, brown sugar, baking powder, and salt.
  3. In another bowl, combine milk, eggs, and melted butter. Gradually pour into dry ingredients while stirring gently; lumps are okay.
  4. Heat a non-stick skillet over medium heat. Pour about half a cup of batter per pancake onto the skillet and add banana slices on top before flipping.
  5. Cook until bubbles form (about 2 minutes), then flip and cook until golden brown (about another minute).
  6. Serve warm with maple syrup or yogurt.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake (75g)
  • Calories: 180
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Ensure ingredients are at room temperature for fluffier pancakes. Add chocolate chips or nuts for extra flavor and texture. Leftover pancakes can be stored in the fridge for up to three days or frozen for longer storage.