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Creamy Asiago Chicken

Creamy Asiago Chicken is a decadent dish that combines succulent chicken breasts with a rich and velvety Asiago cheese sauce. Perfect for cozy dinners or impressing guests, this easy-to-follow recipe promises an explosion of flavors that will elevate any meal. Infused with garlic and Italian herbs, each bite delivers a delightful taste experience that will have everyone asking for more.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 cup grated Asiago cheese
  • 1 cup heavy cream
  • ½ cup low-sodium chicken broth
  • 2 tbsp extra virgin olive oil
  • 2 tsp Italian seasoning

Instructions

  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a large skillet over medium-high heat, heat olive oil. Season chicken with salt, pepper, and Italian seasoning. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
  3. In the same skillet, reduce heat to medium and add minced garlic; sauté until fragrant (about 1 minute). Stir in heavy cream and chicken broth.
  4. Once bubbling, mix in grated Asiago cheese until melted and smooth. Adjust seasoning if desired.
  5. Return the chicken to the skillet, allowing it to soak in the sauce for about five minutes.
  6. Transfer to the prepared baking dish and bake for 15-20 minutes until heated through. Serve hot.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce (200g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 135mg

Keywords: - Enhance nutrition by adding sautéed spinach or bell peppers. - Substitute chicken with turkey or beef for different variations. - For a lighter version, use low-fat cream or increase vegetable content.