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Boursin Orzo with Chicken

Boursin Orzo with Chicken is a creamy, one-pot delight that brings together tender chicken, flavorful Boursin cheese, and perfectly cooked orzo pasta. Infused with garlic and fresh spinach, this dish is not only quick to prepare but also visually stunning. Perfect for cozy nights or elegant gatherings, it promises a delightful flavor explosion that will warm your heart and impress your guests.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup orzo pasta
  • 5 oz Boursin cheese (garlic & herb)
  • 2 cups low-sodium chicken broth
  • 2 cups fresh baby spinach
  • 3 garlic cloves, minced
  • 2 tbsp olive oil

Instructions

  1. Cut chicken into bite-sized pieces and mince the garlic.
  2. In a large skillet over medium heat, heat olive oil. Add chicken, season with salt and pepper, and cook until golden brown (6-8 minutes).
  3. Stir in minced garlic; cook for an additional minute until fragrant.
  4. Add chicken broth; bring to a gentle boil. Stir in orzo pasta, reduce heat to low, cover, and simmer for 10-12 minutes until al dente.
  5. Remove from heat; mix in Boursin cheese until melted and creamy. Fold in fresh spinach until wilted.
  6. Serve immediately, garnished with fresh herbs if desired.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: - Customize by adding seasonal vegetables like bell peppers or zucchini for extra nutrition. - For a different protein option, swap chicken for turkey or beef. - Sprinkle fresh herbs like parsley or basil before serving for enhanced flavors.

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