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Creamy Garlic Beef Pasta

Creamy Garlic Beef Pasta is a delightful comfort food that marries tender beef with perfectly cooked pasta in a rich garlic-infused cream sauce. This indulgent dish not only warms your belly but also your heart, making it perfect for cozy dinners or entertaining guests. With its mouthwatering flavors and creamy texture, every bite is sure to bring smiles and satisfaction. Easy to prepare in under 40 minutes, this recipe is destined to become a favorite at your table!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz spaghetti or fettuccine
  • 1 lb lean ground beef
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream (or coconut cream for dairy-free)
  • ½ cup freshly grated Parmesan cheese (optional)
  • ¼ cup chopped fresh parsley
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil and ground beef. Cook until browned, about 5-7 minutes, breaking it apart as it cooks. Season with salt and pepper.
  3. Add minced garlic to the skillet and sauté for another minute until fragrant.
  4. Pour in the heavy cream, stirring to combine, and let it simmer gently for about five minutes until slightly thickened.
  5. Stir in Parmesan cheese until melted and smooth.
  6. Toss the cooked pasta into the sauce, ensuring it's well-coated. Garnish with chopped parsley before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: - For added nutrition, consider mixing in vegetables like spinach or bell peppers. - Substitute ground beef with turkey or chicken if desired. - Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth.