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Chocolate Strawberry Brownies

Chocolate Strawberry Brownies are a luscious treat that perfectly blends rich chocolate with the fresh sweetness of strawberries. These fudgy delights are sure to impress at any gathering or provide a comforting indulgence at home. With their vibrant appearance and irresistible flavor, they create unforgettable memories with every bite. Easy to make and customizable, these brownies are perfect for bakers of all levels.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup fresh strawberries, chopped
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a medium bowl, whisk together cocoa powder, flour, sugar, and baking powder.
  3. In another bowl, beat the eggs and mix in vegetable oil until smooth. Optionally add vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in chopped strawberries.
  5. Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  6. Allow to cool before cutting into squares and serving warm or chilled.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use high-quality cocoa powder for a richer flavor. Substitute strawberries with your favorite berries or add nuts for added texture. Store brownies in an airtight container at room temperature for up to three days.