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Jalapeño Popper Mac and Cheese

Jalapeño Popper Mac and Cheese is a creamy, indulgent dish that perfectly marries the rich flavors of sharp cheddar cheese and spicy jalapeños. This comforting recipe features tender elbow macaroni enveloped in a velvety cheese sauce, topped with a crispy panko breadcrumb crust. Ideal for cozy nights or as a show-stopping side dish at gatherings, this delicious meal will quickly become a family favorite.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • ½ cup diced fresh or pickled jalapeños
  • 4 oz cream cheese
  • 1 cup whole milk
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 tsp garlic powder
  • ½ cup panko breadcrumbs

Instructions

  1. Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
  2. In a saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for 2 minutes.
  3. Gradually whisk in milk and cook until thickened (about 5 minutes). Reduce heat and mix in cream cheese until smooth. Add half of the cheddar and garlic powder; stir until melted.
  4. Fold jalapeños into the cheese sauce, then combine with cooked macaroni.
  5. Transfer to a greased baking dish, top with remaining cheddar and panko breadcrumbs.
  6. Bake at 350°F (175°C) for 25 minutes or until bubbly and golden brown.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: For extra cheesiness, mix different types of cheese such as Monterey Jack or gouda. If you prefer less heat, substitute jalapeños with milder peppers like bell peppers. Leftovers can be stored in the fridge for up to three days; simply reheat with a splash of milk for creaminess.