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Lobster Thermidor

Lobster Thermidor is a luxurious French dish that features succulent lobster meat enveloped in a creamy, rich sauce. Baked until golden and bubbling, this exquisite meal is perfect for impressing guests or indulging in a special night at home. With its delightful flavors and elegant presentation, Lobster Thermidor transforms any dinner into an unforgettable culinary experience.

  • Total Time: 35 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 fresh lobster tails (about 1 lb total)
  • 4 tbsp unsalted butter
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 1 tsp paprika
  • 1 cup grated Gruyère cheese

Instructions

  1. Boil water in a large pot. Cook lobster tails for 8-10 minutes until bright red. Remove and cool before extracting meat.
  2. In a skillet over medium heat, melt butter and sauté shallots and garlic until translucent.
  3. Stir in heavy cream, chicken broth, and paprika; simmer for 5 minutes until slightly thickened.
  4. Chop lobster meat and fold into the sauce; heat gently for 2 minutes.
  5. Preheat oven to broil. Spoon mixture into shells or an oven-safe dish and top with cheese.
  6. Broil for about 2 minutes until cheese is bubbly and golden brown.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 19g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 130mg

Keywords: - For added flavor, consider incorporating herbs like tarragon or dill. - Substitute shrimp or crab for lobster if desired.