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Overnight Crème Brûlée French Toast

Indulge in the exquisite Overnight Crème Brûlée French Toast, a perfect marriage of creamy custard-soaked bread and a crispy caramelized sugar topping. This elegant dish transforms your breakfast into a decadent treat, ideal for brunch gatherings or leisurely weekends. Prepare it the night before for effortless enjoyment the next morning, impressing family and friends with minimal fuss.

  • Total Time: 55 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 8 slices brioche or challah bread
  • 4 large eggs
  • 2 cups whole milk (or plant-based alternative)
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 cup brown sugar (for topping)

Instructions

  1. Slice brioche or challah into thick pieces and arrange them in a greased baking dish.
  2. In a bowl, whisk together eggs, milk, granulated sugar, vanilla extract, and cinnamon until smooth.
  3. Pour the custard mixture over the bread slices and gently press down to ensure soaking. Cover and refrigerate overnight.
  4. Preheat oven to 350°F (175°C). Remove from fridge and let sit at room temperature for several minutes.
  5. Bake for 35-40 minutes until golden brown and set in the middle.
  6. Sprinkle brown sugar on top and caramelize using a kitchen torch or broiler until bubbly.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 22g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 180mg

Keywords: Customize flavors with spices like nutmeg or add fruits such as berries or bananas for extra sweetness. Use stale bread to enhance custard absorption. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.