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Strawberry Cheesecake Stuffed Cookies

Strawberry Cheesecake Stuffed Cookies are a heavenly treat that combines the creamy indulgence of cheesecake with the fresh sweetness of strawberries, all wrapped in a soft, golden cookie. These delightful cookies are perfect for any occasion, offering a warm and gooey surprise with each bite. Whether you’re celebrating a special event or simply looking to satisfy your sweet tooth, this easy-to-follow recipe will help you create unforgettable dessert moments.

  • Total Time: 35 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 3/4 cup unsalted butter, softened
  • 1 large egg
  • 2 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing well.
  3. In another bowl, whisk together flour and baking soda. Gradually add this dry mixture to the wet ingredients until just combined.
  4. In a separate bowl, mix cream cheese with chopped strawberries until smooth. Optionally add sugar to taste.
  5. Scoop about 2 tablespoons of dough, flatten it in your palm, place 1 tablespoon of filling in the center, then fold dough around it and seal.
  6. Place stuffed balls on the prepared baking sheet and bake for 12-15 minutes until golden on edges but soft in center.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (50g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: - Chill the cheesecake filling beforehand to maintain its shape during baking. - Swap out strawberries for blueberries or raspberries for different flavors. - For added crunch, mix in crushed graham crackers into the cookie dough.