The aroma of Tagliatelle with Pancetta, Basil and Mozzarella wafting through the kitchen is enough to make anyone weak in the knees. Picture this: al dente pasta twirling around your fork, savory bits of pancetta adding a crunch, and melted mozzarella oozing like a cheesy dream. It’s a dish that screams comfort, inviting you to come closer and indulge.
Now, let me take you back to that one summer evening when I decided to impress my friends with my culinary skills. The sun was setting, casting a golden hue on everything. As I stirred my pot of tagliatelle, laughter filled the air. This dish became the highlight of our gathering—one bite and everyone was hooked! It’s perfect for cozy dinners or entertaining guests; trust me, your taste buds will thank you.
Why You'll Love This Recipe
- This recipe for Tagliatelle with Pancetta, Basil and Mozzarella is quick and easy to prepare, making weeknight dinners a breeze.
- Bursting with rich flavors from crispy pancetta and fresh basil, it’s a feast for your taste buds.
- The vibrant presentation will impress your dinner guests without much effort.
- Versatile enough for any occasion, it’s perfect for both casual gatherings and elegant dinners.
Ingredients for Tagliatelle with Pancetta, Basil and Mozzarella
Here’s what you’ll need to make this delicious dish:
- Tagliatelle Pasta: Opt for fresh tagliatelle if possible; it cooks quickly and has an amazing texture that pairs beautifully with sauces.
- Crispy Chicken Bacon: Substitute pancetta with crispy chicken bacon for that delightful crunch while keeping it pork-free.
- Fresh Basil: Choose vibrant green leaves; they add a fragrant aroma that elevates the entire dish.
- Mozzarella Cheese: Use fresh mozzarella for creaminess; it melts beautifully and adds richness to each bite.
- Garlic: Fresh garlic cloves provide an aromatic base that enhances all the flavors in your pasta.
- Olive Oil: A good quality extra virgin olive oil adds depth of flavor; drizzle some over before serving for extra richness.
- Black Pepper: Freshly cracked black pepper brings a hint of spice; sprinkle generously over your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tagliatelle with Pancetta, Basil and Mozzarella
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Tagliatelle
Bring a large pot of salted water to a boil over high heat. Add the tagliatelle and cook according to package instructions until al dente—usually about 3-4 minutes for fresh pasta.
Step 2: Prepare the Chicken Bacon
While the pasta cooks, heat a skillet over medium heat. Add chopped chicken bacon and sauté until crispy and golden brown—about 4-5 minutes. The aroma will fill your kitchen like a warm hug.
Step 3: Sauté Garlic
Once your chicken bacon is crispy, toss in minced garlic into the skillet. Sauté for about one minute until fragrant but be careful not to burn it!
Step 4: Combine Pasta
Drain the cooked tagliatelle (saving some pasta water) and add it directly into the skillet with chicken bacon and garlic. Toss everything together gently.
Step 5: Add Cheese & Basil
Tear fresh mozzarella into chunks and scatter them over the pasta along with freshly chopped basil. Toss everything again until well combined; if needed, add a splash of reserved pasta water to loosen things up.
Step 6: Season & Serve
Finish by drizzling olive oil over your masterpiece and sprinkling freshly cracked black pepper. Dish out into bowls and serve immediately while it’s hot!
Transfer to plates and drizzle with olive oil for the perfect finishing touch. Enjoy every cheesy bite while relishing in your culinary triumph!
You Must Know
- This delicious tagliatelle dish is a symphony of flavors that will delight your taste buds.
- It’s easy to whip up and perfect for impressing guests without spending hours in the kitchen.
- With every bite, you’ll feel the warmth of Italy right on your plate.
Perfecting the Cooking Process
To achieve perfect results, start by boiling the pasta until al dente. While it cooks, sauté garlic and your chicken in olive oil for flavor. Combine them once everything is ready and toss with fresh basil and mozzarella.
Add Your Touch
Feel free to customize this dish! Swap chicken for beef or turkey, add sun-dried tomatoes for a tangy kick, or sprinkle some crushed red pepper flakes for heat. Your kitchen, your rules!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove with a splash of broth or water to keep it moist and delicious.
Chef's Helpful Tips
- Always salt your pasta water; it enhances the flavor significantly.
- Don’t overcook the pasta; it should have a slight bite.
- Fresh herbs make a world of difference in flavor!
Sometimes I think my friends come over just for this tagliatelle dish! They rave about it so much that I’m pretty sure I’ve got a future as an Italian chef—just don’t ask me to roll out dough!
FAQs:
What can I use instead of pancetta in Tagliatelle with Pancetta, Basil and Mozzarella?
If you’re looking for alternatives to pancetta, consider using diced chicken or turkey. These meats offer a similar savory flavor profile while keeping the dish light and delicious. You can sauté the meat until golden brown before adding it to your tagliatelle, which enhances the overall taste. Additionally, using a bit of olive oil will add richness to the sauce. This way, you can still enjoy a delightful pasta dish without compromising on flavor.
How do I make sure my Tagliatelle with Pancetta, Basil and Mozzarella is creamy?
To achieve creaminess in your Tagliatelle with Pancetta, Basil and Mozzarella, incorporate a splash of broth or fruit juice while cooking. Adding a plant-based cream or a cashew cream can also enhance the texture. Remember to reserve some pasta water before draining; this starchy liquid can help bind the sauce and pasta together smoothly. Toss everything well over low heat for a perfectly creamy finish that will impress everyone at your table.
Can I substitute mozzarella in my recipe?
Absolutely! If you’re looking for substitutes for mozzarella in your Tagliatelle with Pancetta, Basil and Mozzarella, consider using burrata or vegan cheese options for a dairy-free alternative. Both options provide a creamy texture and mild flavor that complements the dish beautifully. Make sure to add them just before serving so they retain their soft consistency. This flexibility allows you to customize your meal according to dietary preferences without losing its delicious essence.
How do I store leftovers of Tagliatelle with Pancetta, Basil and Mozzarella?
To store leftovers of your Tagliatelle with Pancetta, Basil and Mozzarella, let it cool down completely before placing it in an airtight container. Refrigerate it for up to three days. When you’re ready to enjoy it again, reheat gently on the stovetop or in the microwave. Add a splash of broth or olive oil while reheating to restore moisture and creaminess. This ensures that your leftovers remain just as tasty as when freshly made.
Conclusion for Tagliatelle with Pancetta, Basil and Mozzarella:
In summary, this delightful recipe provides an excellent alternative to traditional pancetta by utilizing chicken or turkey while ensuring flavors remain vibrant through fresh basil and creamy mozzarella. The creamy texture can be achieved using broth or plant-based cream, making it accessible for various dietary preferences. By exploring substitutes and storage tips, you can enjoy this comforting dish anytime while maintaining its rich taste profile. Relish every bite of this delicious tagliatelle creation!
Tagliatelle with Pancetta, Basil and Mozzarella
Tagliatelle with Pancetta, Basil, and Mozzarella is a delightful Italian dish that perfectly balances the savory crunch of crispy pancetta with the freshness of basil and the creaminess of mozzarella. This quick and easy recipe is ideal for weeknight dinners or entertaining guests, offering a comforting meal that comes together in just 15 minutes. Impress your loved ones with this flavorful pasta dish that’s sure to satisfy any craving.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 8 oz tagliatelle pasta
- 4 oz crispy chicken bacon
- 1 cup fresh mozzarella, torn into pieces
- 1/2 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Freshly cracked black pepper to taste
Instructions
- Cook the tagliatelle in salted boiling water according to package instructions until al dente (about 3-4 minutes for fresh pasta). Drain, reserving some pasta water.
- In a skillet over medium heat, sauté chicken bacon until crispy (4-5 minutes). Add minced garlic and sauté for an additional minute.
- Add drained tagliatelle to the skillet and toss with chicken bacon and garlic.
- Mix in mozzarella and basil, adding reserved pasta water if needed to loosen the sauce.
- Drizzle with olive oil and season with black pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: For a lighter option, substitute pancetta with turkey bacon. Enhance flavors by adding sun-dried tomatoes or crushed red pepper flakes. Store leftovers in an airtight container; reheat on the stove with broth or water.
