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Tagliatelle with Pancetta, Basil and Mozzarella

Tagliatelle with Pancetta, Basil, and Mozzarella is a delightful Italian dish that perfectly balances the savory crunch of crispy pancetta with the freshness of basil and the creaminess of mozzarella. This quick and easy recipe is ideal for weeknight dinners or entertaining guests, offering a comforting meal that comes together in just 15 minutes. Impress your loved ones with this flavorful pasta dish that’s sure to satisfy any craving.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz tagliatelle pasta
  • 4 oz crispy chicken bacon
  • 1 cup fresh mozzarella, torn into pieces
  • 1/2 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • Freshly cracked black pepper to taste

Instructions

  1. Cook the tagliatelle in salted boiling water according to package instructions until al dente (about 3-4 minutes for fresh pasta). Drain, reserving some pasta water.
  2. In a skillet over medium heat, sauté chicken bacon until crispy (4-5 minutes). Add minced garlic and sauté for an additional minute.
  3. Add drained tagliatelle to the skillet and toss with chicken bacon and garlic.
  4. Mix in mozzarella and basil, adding reserved pasta water if needed to loosen the sauce.
  5. Drizzle with olive oil and season with black pepper before serving hot.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 280g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 40mg

Keywords: For a lighter option, substitute pancetta with turkey bacon. Enhance flavors by adding sun-dried tomatoes or crushed red pepper flakes. Store leftovers in an airtight container; reheat on the stove with broth or water.

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