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Inside Out Chocolate Chip Cookies

Indulge in the delightful experience of Inside Out Chocolate Chip Cookies, a creative spin on the classic favorite! These soft and chewy cookies are bursting with luscious white chocolate chips hidden within a rich cocoa cookie dough. Perfect for any occasion—be it a cozy night in, a birthday celebration, or a festive gathering—these treats are sure to impress. With their fudgy texture and irresistible flavor, each bite offers a sweet surprise that will leave everyone craving more. Best of all, this no-chill recipe means you can whip them up quickly and enjoy them warm right out of the oven!

  • Total Time: 26 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • ½ cup unsalted butter (room temperature)
  • ½ cup white sugar
  • ½ cup light brown sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅓ cup Dutch processed cocoa powder
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a stand mixer or using a hand mixer, cream together the unsalted butter, white sugar, and light brown sugar until light and fluffy (about 2 minutes).
  3. Add the egg, egg yolk, and vanilla extract; beat until well combined (approximately 1 minute).
  4. Gradually add the all-purpose flour, baking powder, baking soda, kosher salt, and cocoa powder; mix on low speed until just combined.
  5. Gently fold in the white chocolate chips.
  6. Scoop about two tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
  7. Bake for 10-11 minutes until slightly underbaked for that fudgy center. Allow to cool slightly before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approximately 30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For an extra touch of indulgence, press additional white chocolate chips onto the tops of cookies before baking. Customize your cookies by adding nuts or using different types of chocolate chips based on your preference. Ensure ingredients like butter and eggs are at room temperature for optimal mixing.

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