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Instant Pot Minestrone Soup

Instant Pot Minestrone Soup

This Instant Pot Minestrone Soup is the ultimate comfort food for busy weeknights or cozy evenings. Packed with vibrant vegetables, hearty beans, and flavorful herbs, this nutritious soup comes together in just 30 minutes using your Instant Pot. Whether you’re preparing a family dinner or meal prepping for the week, this easy recipe is versatile and can be customized to include your favorite veggies. Serve it alongside crusty bread or a fresh salad for a complete meal that warms you from the inside out.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 small onions (chopped)
  • 2 carrots (diced)
  • 2 stalks celery (diced)
  • 2 zucchini (diced)
  • 1 bell pepper (cored and diced)
  • 1 can tomato juice (19 ounces)
  • 1 can diced tomatoes (28 ounces)
  • 4 cups vegetable broth
  • 1/2 cup small pasta
  • 1 can cannellini or kidney beans (rinsed and drained)
  • 2 cups baby spinach
  • Fresh parsley or basil for garnish

Instructions

  1. Prepare your vegetables by chopping the onions, carrots, celery, zucchini, and bell pepper into even pieces.
  2. Add the diced vegetables to your Instant Pot along with tomato juice, diced tomatoes, vegetable broth, pasta, and seasonings.
  3. Seal the Instant Pot lid securely and set to Manual mode on high pressure for 10 minutes.
  4. After cooking, carefully perform a quick release of pressure.
  5. Stir in rinsed beans and baby spinach; cover for an additional 5 minutes to heat through.
  6. Taste and adjust seasoning if necessary before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 10g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: Feel free to swap in your favorite vegetables or beans for personalization. Experiment with different pasta shapes for added texture. Allowing the soup to sit after cooking helps enhance its flavors.

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