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Air Fryer Cheesy Mashed Potato Balls

Air Fryer Cheesy Mashed Potato Balls are the perfect comfort food, combining creamy mashed potatoes and melty cheese for an irresistible treat. These golden-brown bites are crispy on the outside and warm and gooey on the inside, making them ideal for game nights, family gatherings, or cozy evenings at home. With a simple preparation method, you can impress your guests with minimum effort while indulging in a delightful snack that everyone will love.

  • Total Time: 27 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups mashed potatoes (homemade or store-bought)
  • 1 cup shredded cheese (mixed cheddar and mozzarella)
  • 2 tablespoons chopped green onions
  • 1/4 cup all-purpose flour
  • 1 cup breadcrumbs (plain or seasoned)

Instructions

  1. In a bowl, combine cold mashed potatoes, shredded cheese, and chopped green onions until well mixed. If too wet, gradually add flour until the mixture holds together.
  2. Scoop about two tablespoons of the mixture and roll it into balls. Place on a plate.
  3. Set up a breading station with flour in one bowl and breadcrumbs in another. Roll each ball in flour, then coat with breadcrumbs.
  4. Preheat the air fryer to 375°F (190°C).
  5. Lightly spray the air fryer basket with nonstick spray and arrange the balls in a single layer. Air fry for 10-12 minutes until golden brown and crispy.
  6. Let cool slightly before serving with your favorite dipping sauce.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: - For added flavor, mix in herbs like chives or spices such as paprika. - Experiment with different cheeses based on your preference.