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Asparagus and Lemon and Basil Ricotta Stuffed Salmon Rolls

Asparagus and Lemon and Basil Ricotta Stuffed Salmon Rolls are a delightful culinary creation that elevates your dining experience. Juicy salmon fillets are filled with a creamy ricotta mixture, fresh asparagus, and zesty lemon, creating a dish that’s not only visually stunning but also bursting with flavor. Perfect for dinner parties or family gatherings, this recipe promises to impress your guests while being simple enough for novice cooks.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 skinless salmon fillets (about 6 oz each)
  • 1 cup ricotta cheese
  • 1/2 cup fresh basil leaves, chopped
  • Zest of 1 large lemon
  • 12 asparagus spears, trimmed
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Blanch asparagus in boiling water for 2 minutes; transfer to an ice bath.
  3. In a bowl, mix ricotta cheese, basil, lemon zest, salt, and pepper until combined.
  4. Spread ricotta mixture on each salmon fillet, place 3 asparagus spears on top, and roll tightly.
  5. Place rolls seam-side down in the baking dish, drizzle with olive oil, sprinkle with salt, and bake for 20-25 minutes until salmon is flaky.
  6. Let rest for a few minutes before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 salmon roll (170g)
  • Calories: 360
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: - Substitute spinach for asparagus or add sun-dried tomatoes for extra flavor. - Experiment with herbs like dill or parsley if desired. - Store leftovers in an airtight container for up to three days.