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Bang Bang Salmon

Bang Bang Salmon is a quick and flavorful dish that transforms fresh salmon fillets into a culinary delight. Coated in a creamy and spicy sauce, this recipe takes under 30 minutes to prepare, making it perfect for weeknight dinners or special occasions. With customizable spice levels and a vibrant presentation, Bang Bang Salmon is sure to impress your family and guests alike.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 (6 oz) fresh salmon fillets (skin-on)
  • 1/2 cup mayonnaise
  • 3 tbsp sriracha sauce (adjust for spice preference)
  • 2 tbsp raw honey
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp garlic powder
  • For Garnish: 2 tbsp chopped green onions, 1 tbsp toasted sesame seeds

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray or parchment paper.
  2. In a bowl, mix mayonnaise, sriracha sauce, honey, lemon juice, and garlic powder until smooth. Reserve some sauce for drizzling later.
  3. Place salmon fillets in the baking dish and coat with half of the sauce mixture.
  4. Bake for 12-15 minutes until the salmon flakes easily with a fork and reaches an internal temperature of at least 145°F (63°C).
  5. Drizzle reserved sauce over cooked salmon and garnish with green onions and sesame seeds.
  6. Serve hot with rice or steamed vegetables.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 fillet (170g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: - Marinate the salmon in the sauce for at least 30 minutes before cooking for more intense flavor. - Substitute salmon with chicken or turkey if desired. - Enhance flavor by adding spices like smoked paprika or fresh herbs.