Irresistible Blueberry Streusel Coffee Cake Recipe Delight

Name: Blueberry Streusel Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (softened); 2 large eggs; 1 cup whole milk; 2 cups fresh blueberries; 1/4 cup sugar (for streusel); 1 tsp cinnamon

Recipe By:

Emmeline

Posted:

May 22, 2025

Updated:

May 22, 2025

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The aroma of freshly baked Blueberry Streusel Coffee Cake wafts through the air, a delightful symphony of buttery goodness and sweet, juicy blueberries. Each crumb is a perfect blend of soft cake and crunchy streusel topping, making it an irresistible treat for breakfast or a cozy afternoon snack.

Picture this: you walk into a room filled with friends, laughter echoing off the walls, and there it is—a glorious coffee cake sitting like royalty on the table. It’s not just any cake; it’s a slice of nostalgia that transports you back to family gatherings where dessert was the highlight. You can almost hear your grandma saying, “There’s always room for more cake!” That’s what makes this recipe special; it combines love, flavor, and memories all in one bite.

Why You'll Love This Recipe

This Blueberry Streusel Coffee Cake is incredibly easy to whip up, making it perfect for both novice bakers and seasoned pros.
The burst of fresh blueberries paired with a crunchy streusel topping creates a flavor explosion in every bite.
Its stunning presentation will impress your guests and make your kitchen feel like a bakery.
Ideal for brunch or as an after-dinner indulgence, it’s versatile enough to be enjoyed anytime!

Ingredients for Blueberry Streusel Coffee Cake

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cake. Make sure it’s fresh for the best texture.
Granulated Sugar: Sweetens the cake perfectly. Don’t skimp on this; it’s essential for that moist texture!
Baking Powder: A must-have leavening agent that helps your cake rise beautifully.
Salt: Just a pinch enhances all flavors in your cake.
Unsalted Butter: Use softened butter for mixing easily into the batter. It adds richness to the flavor.
Eggs: These bind everything together while adding moisture—use large eggs for best results.
Milk: Whole milk yields a richer cake texture, but you can use whatever you have on hand.
Fresh Blueberries: Choose plump blueberries; they bring bursts of sweetness to each slice!
Sugar (for streusel): A little extra sugar in your streusel topping makes it wonderfully crunchy.
Cinnamon: Adds warmth and depth to your streusel mix—because who doesn’t love cinnamon?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Streusel Coffee Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While waiting for your oven to heat up, grease a round or square baking dish with nonstick spray. This ensures that our lovely cake doesn’t stick around longer than necessary!

Step 2: Mix Dry Ingredients

In a large bowl, combine flour, sugar, baking powder, and salt. Whisk them together until well blended—this is where the magic begins!

Step 3: Cream Butter and Eggs

In another bowl, beat together softened butter and granulated sugar until fluffy. Add in eggs one at a time, blending well after each addition. The fluffier this mixture is, the lighter your coffee cake will be!

Step 4: Combine Wet and Dry Mixtures

Slowly add the dry mixture into your wet ingredients while alternating with milk. Stir gently until just combined—be careful not to overmix! Now fold those lovely fresh blueberries into the batter.

Step 5: Make Your Streusel Topping

In a small bowl, mix together flour, sugar, cinnamon, and cold butter using your fingertips or a fork until crumbly. Don’t worry if it gets messy; that’s half the fun!

Step 6: Assemble and Bake

Pour half of the batter into your prepared pan and sprinkle half of the streusel topping over it. Repeat with remaining batter and streusel layer on top! Bake for about 45-50 minutes or until golden brown on top and a toothpick comes out clean.

Transfer to plates and enjoy warm slices topped with more blueberries or even whipped cream if you’re feeling fancy! This Blueberry Streusel Coffee Cake is bound to become a favorite in your kitchen!

You Must Know

This delightful Blueberry Streusel Coffee Cake is not just a breakfast treat; it’s a warm hug on a plate.
With its buttery streusel topping and juicy blueberries, it transforms any ordinary morning into a delightful celebration.
Perfect for brunch gatherings or cozy family breakfasts.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare the streusel first by mixing flour, sugar, and butter until crumbly. Next, whip up the cake batter while the streusel chills in the fridge for optimal texture. Finally, layer blueberries before sprinkling with streusel and baking.

Add Your Touch

Feel free to swap blueberries for raspberries or chopped apples for a different flavor twist. Adding a sprinkle of lemon zest can enhance the brightness of the cake. For extra crunch, consider incorporating nuts into your streusel topping.

Storing & Reheating

Store leftover Blueberry Streusel Coffee Cake in an airtight container at room temperature for up to three days. To reheat, simply pop slices in the microwave for about 15 seconds or enjoy it cold with your morning coffee.

Chef's Helpful Tips

For perfectly even baking, ensure all ingredients are at room temperature before mixing.
Avoid overmixing your batter; this keeps the cake light and fluffy.
Lastly, let the cake cool completely before slicing to maintain its structure.

My first attempt at this Blueberry Streusel Coffee Cake was met with rave reviews from my family, who devoured it faster than I could say “second slice!”

FAQs:

What is Blueberry Streusel Coffee Cake?

Blueberry Streusel Coffee Cake is a delightful baked treat that combines moist cake with fresh blueberries and a crumbly streusel topping. The cake is perfect for breakfast or as an afternoon snack paired with coffee or tea. It features a tender texture and a sweet, fruity flavor, making it a favorite among dessert lovers. This recipe avoids pork products and alcohol, using chicken broth in some variations. It’s an easy-to-make cake that can be enjoyed by everyone in the family.

How do I store Blueberry Streusel Coffee Cake?

To keep your Blueberry Streusel Coffee Cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating it, which can help maintain its moisture. If you want to save it for later, wrap the cake tightly in plastic wrap and then place it in a freezer-safe bag or container. When ready to enjoy, thaw it at room temperature or warm it slightly in the oven.

Can I use frozen blueberries for this recipe?

Yes, you can definitely use frozen blueberries instead of fresh ones when making your Blueberry Streusel Coffee Cake. Just remember to rinse them under cold water to remove any ice crystals before adding them to the batter. Additionally, using frozen berries may result in a slightly moister cake, but this can enhance the flavor and texture. Adjust baking time if necessary since frozen berries might require a bit more time to bake through.

What are some variations of Blueberry Streusel Coffee Cake?

There are many delicious variations of Blueberry Streusel Coffee Cake that you can try! You could add lemon zest or almond extract for added flavor. For a healthier twist, substitute half of the all-purpose flour with whole wheat flour. You can also mix in other fruits like strawberries or raspberries along with the blueberries for a fruity medley. Experimenting with spices such as cinnamon or nutmeg can also create unique flavor profiles in your coffee cake.

Conclusion for Blueberry Streusel Coffee Cake:

In summary, Blueberry Streusel Coffee Cake is an irresistible dessert that combines the sweetness of blueberries with a rich streusel topping. This recipe is simple to follow and avoids any pork products or alcohol while maintaining deliciousness. Store your cake properly to enjoy its freshness over several days. With options for variations and substitutions, this coffee cake can easily cater to different tastes while remaining versatile and delightful for any occasion. Enjoy every bite!

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