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Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake is a delightful fusion of soft, buttery cake and juicy blueberries, topped with a crunchy streusel for that perfect bite. This easy-to-make recipe fills your kitchen with a warm aroma, making it ideal for breakfast or an afternoon treat. Each slice offers a sweet and fruity flavor that pairs beautifully with coffee or tea. Impress family and friends with this nostalgic dessert that is sure to become a favorite at any gathering.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 cup whole milk
  • 2 cups fresh blueberries
  • 1/4 cup sugar (for streusel)
  • 1 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, cream softened butter and sugar until fluffy; then add eggs.
  3. Combine the wet and dry mixtures while alternating with milk. Gently fold in blueberries.
  4. For the streusel topping, mix flour, sugar, cinnamon, and cold butter until crumbly.
  5. Layer half of the batter in the pan, sprinkle with half the streusel; repeat layers. Bake for 45-50 minutes or until golden brown.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: For added flavor, consider mixing in lemon zest or nuts into the streusel. If desired, frozen blueberries can be used; rinse beforehand to remove ice crystals.