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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a vibrant, flavor-packed dish that harmoniously combines the rich taste of salmon with a delightful peach glaze. This recipe brings together sweet and smoky notes, making it an ideal choice for warm summer evenings or festive gatherings. With minimal preparation and cooking time, you can create an impressive centerpiece that will have everyone at the table asking for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 2 ripe peaches, sliced
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 2 tsp fresh thyme, chopped
  • 1/4 cup low-sodium chicken broth

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
  2. Slice the peaches into wedges and set aside.
  3. In a bowl, mix honey, chicken broth, and olive oil with fresh thyme until combined.
  4. Place salmon fillets skin-side down in the baking dish and pour the peach glaze over them. Arrange peach slices around the salmon.
  5. Roast in the oven for 15-20 minutes until the salmon flakes easily with a fork.
  6. Serve immediately, drizzling any remaining glaze over the top.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 352
  • Sugar: 16g
  • Sodium: 120mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 29g
  • Cholesterol: 70mg

Keywords: - Substitute peaches with nectarines or mangoes for a different flavor twist. - Marinate the salmon for at least 30 minutes before cooking to enhance flavor.