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Cheese and Spinach Stuffed Pastry

Cheese and Spinach Stuffed Pastry is a savory delight that combines rich cream cheese and fresh spinach, all encased in a golden, flaky puff pastry. Perfect for brunches, as appetizers, or as a crowd-pleasing snack, these pastries are simple to make yet elegant enough to impress your guests. With customizable filling options and straightforward instructions, you’ll enjoy this comforting dish any time you crave something delicious.

  • Total Time: 40 minutes
  • Yield: Makes approximately 6 servings 1x

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 2 cups fresh spinach (chopped)
  • 4 oz cream cheese (softened)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Olive oil for brushing

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, sauté the chopped spinach until wilted (about 3 minutes). Allow it to cool before mixing.
  3. In a bowl, combine the sautéed spinach, cream cheese, mozzarella, cheddar, garlic powder, salt, and pepper until well mixed.
  4. Roll out the puff pastry on a lightly floured surface into squares or circles about six inches wide.
  5. Place a tablespoon of the filling in the center of each pastry piece. Fold and seal tightly.
  6. Transfer to the baking sheet and brush with olive oil. Bake for 20-25 minutes or until golden brown.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pastry (90g)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: For extra flavor, consider adding feta cheese or herbs like dill or parsley. Substitute spinach with kale or add sun-dried tomatoes for a different taste. Ensure edges are tightly sealed to prevent leaks during baking.