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Cheesy Garlic Crescent Rolls

Cheesy Garlic Crescent Rolls are a deliciously indulgent treat, combining flaky pastry with gooey mozzarella and aromatic garlic. These easy-to-make rolls are perfect as appetizers or side dishes for any occasion, guaranteed to impress your family and friends. With every bite, enjoy the comforting flavors that make these rolls a must-have at gatherings or cozy nights in.

  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 can (8 oz) crescent roll dough
  • 1 cup shredded mozzarella cheese
  • 2 cloves fresh garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine mozzarella cheese, minced garlic, parsley, salt, and pepper until evenly mixed.
  3. Separate the crescent roll dough into triangles. Place about one tablespoon of the cheese mixture at the wide end of each triangle.
  4. Roll each triangle tightly from the wide end to the pointy end and place on the prepared baking sheet with the point tucked under.
  5. Brush each roll generously with melted butter and optionally sprinkle with garlic powder.
  6. Bake for 12-15 minutes or until golden brown and bubbly.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (30g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Experiment with different cheeses like cheddar or pepper jack for unique flavors. Enhance the taste by adding herbs such as oregano or thyme. Store leftovers in an airtight container in the refrigerator for up to three days.