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Chicken Ravioli with Pesto and Veggies

Chicken Ravioli with Pesto and Veggies is a delectable dish that perfectly combines tender chicken, fresh ravioli, and vibrant seasonal vegetables, all enveloped in a luscious homemade pesto. Ideal for both busy weeknights and special gatherings, this recipe offers a burst of flavor that’s sure to impress family and friends. Experience the delightful aroma of basil and the satisfying taste of this heartwarming meal—your dinner table will never be the same!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz ravioli (store-bought or homemade)
  • 2 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup fresh basil leaves
  • ¼ cup pine nuts (toasted)
  • ½ cup grated Parmesan cheese
  • ⅓ cup extra virgin olive oil
  • 1 medium zucchini (thinly sliced)
  • 1 cup cherry tomatoes (halved)

Instructions

  1. 1. Heat a skillet over medium heat. Add olive oil, season chicken breasts with salt and pepper, and sauté until golden brown on both sides (about 6 minutes per side). Remove from skillet and let rest.
  2. 2. In a food processor, blend basil, toasted pine nuts, Parmesan, and garlic. Slowly drizzle in olive oil until smooth.
  3. 3. Boil salted water in another pot. Cook ravioli according to package instructions until al dente (about 4 minutes).
  4. 4. In the same skillet used for the chicken, sauté sliced zucchini and halved cherry tomatoes for about 3 minutes until slightly tender.
  5. 5. Slice chicken into bite-sized pieces and return to the skillet with drained ravioli. Gently fold in pesto until everything is well coated.
  6. 6. Serve immediately, drizzling extra pesto on top if desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 560
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 75mg

Keywords: Customize the vegetables based on seasonal availability or personal preference. For added flavor, consider marinating the chicken before cooking. Leftovers can be stored in an airtight container in the fridge for up to three days.