Ingredients
Scale
- 1 cup chocolate protein powder
- 1 cup rolled oats (certified gluten-free if needed)
- ½ cup creamy almond butter
- ¼ cup pure maple syrup
- 1 tsp peppermint extract
- ¼ cup unsweetened cocoa powder
- 2 tbsp chia seeds
Instructions
- Gather all ingredients in a large bowl.
- Mix dry ingredients: protein powder, oats, cocoa powder, and chia seeds until well combined.
- Add wet ingredients: almond butter, maple syrup, and peppermint extract; stir until a thick dough forms.
- Chill the mixture in the refrigerator for 30 minutes to enhance flavor.
- Form into tablespoon-sized balls and roll them by hand.
- Store in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Customize with nuts or seeds for extra crunch. Use dairy-free chocolate chips to make it vegan-friendly. Experiment with natural sweeteners to adjust sweetness to your liking.