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Coffee Brownies

Coffee Brownies are a deliciously indulgent treat that perfectly marries rich chocolate with bold coffee flavors. Each fudgy bite is a delightful experience, evoking the warmth of your favorite café. Whether you’re looking for a sweet snack or a show-stopping dessert for gatherings, these brownies promise to satisfy every craving. Easy to make and even easier to love, they can be enjoyed on their own or paired with a scoop of ice cream for an extra special treat.

  • Total Time: 45 minutes
  • Yield: Makes approximately 16 brownies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (light)
  • 1/2 cup unsalted butter (melted)
  • 2 tbsp instant coffee granules
  • 3 large eggs
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease or line an 8×8 inch baking pan.
  2. In a mixing bowl, combine flour, cocoa powder, granulated sugar, brown sugar, instant coffee granules, and salt.
  3. In another bowl, whisk eggs and mix in melted butter and vanilla.
  4. Pour wet ingredients into dry ingredients; stir until just combined.
  5. Spread batter evenly in the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
  6. Allow cooling for at least ten minutes before slicing into squares.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (40g)
  • Calories: 180
  • Sugar: 22g
  • Sodium: 65mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: - For a richer flavor, consider using dark cocoa powder instead of regular cocoa. - Add-ins like chopped nuts or chocolate chips can enhance texture and flavor. - Store brownies in an airtight container at room temperature for up to five days.