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Cream Cheese Chicken

Cream Cheese Chicken is a heartwarming dish that combines tender chicken breasts with a rich, creamy sauce infused with garlic and Italian herbs. Perfect for weeknight dinners or to impress guests, this easy-to-make recipe delivers a delightful blend of flavors in every bite. Serve it over rice or veggies for a satisfying meal that feels indulgent yet simple to prepare.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 oz (1 package) cream cheese, softened
  • 1 cup low-sodium chicken broth
  • 3 cloves garlic, minced
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
  3. In a mixing bowl, combine softened cream cheese and chicken broth until smooth. Stir in minced garlic and Italian seasoning.
  4. Pour the cream sauce over the seasoned chicken, ensuring all pieces are coated.
  5. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  6. Serve hot, drizzled with any remaining sauce.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 390
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: - For added flavor, consider searing the chicken before baking for a crispy exterior. - Customize by adding vegetables like spinach or bell peppers or swapping chicken for turkey.