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Creamy Cheesecake with a Crispy Crust

Creamy cheesecake with a crispy crust is a decadent dessert that beautifully balances rich, velvety filling and a satisfying crunch. Perfect for any occasion, this cheesecake is sure to impress your guests and satisfy your sweet tooth. With simple ingredients and straightforward steps, you’ll have an unforgettable treat ready to delight everyone!

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ⅓ cup granulated sugar (for crust)
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar (for filling)
  • 2 tbsp fresh lemon juice
  • 2 tsp pure vanilla extract
  • 4 large eggs, room temperature

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ⅓ cup sugar. Press mixture into the bottom of a greased springform pan.
  2. In another bowl, beat cream cheese until smooth. Gradually add in the remaining sugar until well combined.
  3. Mix in lemon juice and vanilla extract until blended. Add eggs one at a time on low speed to avoid overmixing.
  4. Pour the filling over the crust and bake for 50-60 minutes until slightly jiggly in the center.
  5. Allow to cool in the oven with the door cracked for about an hour before chilling in the fridge for at least four hours or overnight.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 22g
  • Sodium: 290mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: For a gluten-free option, substitute graham crackers with almond flour or gluten-free cookies. Enhance flavor by adding zest from one lemon or an extra splash of vanilla extract.