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Creamy Oven Baked Chicken Thighs

Creamy oven-baked chicken thighs offer a comforting and flavorful dish that will quickly become a family favorite. Tender boneless chicken thighs are enveloped in a rich, velvety sauce made from heavy cream, garlic, and fresh herbs, creating an irresistible meal that is both easy to prepare and delicious. Perfect for weeknight dinners or special occasions, serve these succulent thighs alongside roasted vegetables or fluffy rice for a delightful dining experience.

  • Total Time: 1 hour
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 4 cloves fresh garlic, minced
  • 2 tsp fresh thyme or rosemary, chopped
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season the chicken thighs generously with salt and pepper, then arrange them in the prepared baking dish.
  3. In a bowl, whisk together heavy cream, chicken broth, garlic, herbs, and lemon juice until well combined.
  4. Pour the creamy mixture over the seasoned chicken thighs and cover with foil. Bake for 30 minutes.
  5. Remove the foil and bake for an additional 15-20 minutes until golden brown on top.
  6. Let rest for a few minutes before serving. Drizzle sauce over chicken and enjoy!
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 thigh (150g)
  • Calories: 350
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 130mg

Keywords: Customize the herbs based on your preference; try basil or parsley for different flavor profiles. For added kick, consider incorporating chili flakes or smoked paprika into the sauce.

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