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Crispy Oven-Baked Sweet Potato Fries

Indulge in the irresistible crunch of these Crispy Oven-Baked Sweet Potato Fries! Perfectly seasoned and baked to golden perfection, they serve as a delightful side dish or snack for any occasion. With a sweet and spicy flavor profile, these fries will be a hit at game nights or dinner parties alike. Easy to prepare with minimal ingredients, they promise to elevate your meals and leave everyone wanting more!

  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 medium sweet potatoes (about 500g)
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes. Cut into uniform thin strips.
  3. In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, garlic powder, and black pepper until well-coated.
  4. Spread fries in a single layer on a parchment-lined baking sheet without overcrowding.
  5. Bake for 20-25 minutes, flipping halfway through until golden brown and crispy.
  6. Allow cooling slightly before serving with your favorite dips.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (120g)
  • Calories: 180
  • Sugar: 7g
  • Sodium: 290mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before cooking. Experiment with seasonings like cayenne pepper for heat or lime juice for a zesty finish.