Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Cut into uniform thin strips.
- In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, garlic powder, and black pepper until well-coated.
- Spread fries in a single layer on a parchment-lined baking sheet without overcrowding.
- Bake for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Allow cooling slightly before serving with your favorite dips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 180
- Sugar: 7g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before cooking. Experiment with seasonings like cayenne pepper for heat or lime juice for a zesty finish.