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Crispy Parmesan Zucchini Potato Muffins

Crispy Parmesan Zucchini Potato Muffins are a delicious and savory treat that combines the flavors of fresh zucchini and fluffy potatoes, all topped with crispy, melted Parmesan cheese. Perfect as a snack or appetizer, these easy-to-make muffins are sure to impress at any gathering. With their golden-brown exterior and soft interior, they deliver a delightful crunch that will have everyone coming back for more. Enjoy them warm or at room temperature for a versatile dish that fits any occasion.

  • Total Time: 40 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 2 medium zucchinis (about 300g), grated
  • 1 cup (150g) starchy potatoes, peeled and grated
  • 1 cup (100g) freshly grated Parmesan cheese
  • 2 large eggs
  • 1 cup (120g) all-purpose flour (or gluten-free blend)
  • 2 tsp baking powder
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. 1. Preheat oven to 400°F (200°C) and lightly grease a muffin tin.
  2. 2. Grate zucchinis and potatoes; squeeze out excess moisture using a clean towel.
  3. 3. In a bowl, mix flour, baking powder, salt, and pepper.
  4. 4. In another bowl, whisk together eggs, olive oil, and half of the Parmesan cheese.
  5. 5. Combine the dry ingredients with the wet mixture; then add grated zucchini and potatoes. Stir gently until just combined.
  6. 6. Fill muffin cups three-quarters full with batter, topping with remaining Parmesan.
  7. 7. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: For added flavor, incorporate fresh herbs like thyme or rosemary into the batter. You can also use dairy-free cheese alternatives to accommodate dietary preferences.