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Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip is the ultimate party appetizer that combines creamy, tangy, and spicy flavors for a crowd-pleasing treat. With tender chicken simmered in rich cream cheese and zesty buffalo sauce, this dip is perfect for game days or cozy movie nights. Just toss the ingredients into your crockpot and let it work its magic while you enjoy time with friends and family. Serve it warm with crunchy chips or fresh veggies for an unforgettable experience.

  • Total Time: 6 hours 10 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz cream cheese, softened
  • 1 cup buffalo sauce (adjust to taste)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 green onions, thinly sliced
  • 1 tsp garlic powder
  • 1 packet ranch seasoning mix

Instructions

  1. Place chicken breasts in the crockpot.
  2. Cut cream cheese into chunks and add on top of the chicken.
  3. Pour buffalo sauce over all ingredients.
  4. Sprinkle garlic powder and ranch seasoning on top.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Once cooked, shred the chicken inside the crockpot using two forks.
  7. Stir in shredded cheeses until melted and serve hot with chips or veggies.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: For added flavor, consider searing the chicken before adding it to the crockpot. Substitute chicken with turkey or beef as preferred. Feel free to add jalapeños for extra heat or use different cheese varieties.