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Dragon Sauce

Dragon Sauce is a vibrant, sweet, and spicy condiment that transforms any meal into a culinary delight. This easy-to-make sauce pairs perfectly with grilled chicken, seafood, or vegetables, making it an ideal addition to summer barbecues or family dinners. With its bold flavors and customizable spice levels, this Dragon Sauce recipe is sure to impress your guests and elevate your cooking game.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 tbsp grated ginger
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp cornstarch

Instructions

  1. Trim fat from chicken breasts, rinse under cold water, and pat dry.
  2. In a mixing bowl, whisk together minced garlic, grated ginger, soy sauce, honey (or maple syrup), rice vinegar, and sesame oil until smooth.
  3. Marinate the chicken in half of the sauce for at least 1 hour or overnight in the refrigerator for enhanced flavor.
  4. Preheat your grill or oven to medium-high heat (375°F). Grill or bake the chicken for about 6-7 minutes per side until fully cooked.
  5. In a saucepan, heat the remaining marinade and stir in cornstarch mixed with a little water until thickened.
  6. Serve the grilled chicken drizzled with the prepared Dragon Sauce.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 chicken breast with Dragon Sauce (200g)
  • Calories: 300
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 100mg

Keywords: Marinating overnight intensifies the flavor. Substitute chicken with turkey or beef for variety. Add vegetables like bell peppers for extra crunch; a squeeze of lime juice can add a refreshing twist.