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Easy Eggs Benedict Casserole

Easy Eggs Benedict Casserole is the ultimate brunch dish that combines the classic flavors of Eggs Benedict into a simple, fuss-free casserole. With layers of buttery English muffins, creamy hollandaise sauce, and perfectly baked eggs, this dish is perfect for lazy Sunday mornings or impressing guests at gatherings. Not only is it easy to prepare, but it also delivers rich flavors that everyone will love, making it a must-try for any brunch enthusiast.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 6 English muffins, quartered
  • 8 large eggs
  • 2 cups whole milk
  • 1 cup shredded cheddar cheese
  • 1 cup fresh spinach, chopped
  • 1 cup creamy hollandaise sauce (store-bought or homemade)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
  2. Spread the quartered English muffins evenly across the bottom of the baking dish.
  3. In a bowl, whisk together eggs, milk, salt, and pepper until combined.
  4. Stir in chopped spinach and half of the shredded cheese; pour the mixture over the English muffins.
  5. Bake for 30–35 minutes until set and lightly golden on top.
  6. Drizzle with hollandaise sauce before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 casserole (approximately 150g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 220mg

Keywords: - For added flavor, consider mixing in cooked turkey sausage or diced bell peppers. - Customize with your choice of cheese or add herbs like chives for extra freshness. - Leftovers can be stored in an airtight container in the fridge for up to three days.