Ingredients
Scale
- 2 ripe bananas (about 250g)
- 1 cup Greek yogurt (240g)
- 2 tbsp honey or maple syrup (30g)
- 1/4 cup dark chocolate chips (45g)
- 1/4 cup shredded coconut (25g)
- 1/4 cup chopped nuts (30g)
Instructions
- Slice the ripe bananas into thick rounds, about half an inch thick.
- In a mixing bowl, combine Greek yogurt with honey or maple syrup until smooth.
- Dip each banana slice into the yogurt mixture, ensuring it is fully coated.
- Sprinkle your chosen toppings onto each yogurt-coated banana slice.
- Arrange the banana slices on a parchment-lined baking sheet in a single layer and freeze for about 2 hours or until solid.
- Once frozen, transfer to an airtight container or zip-top bag for storage.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 8g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Use bananas with brown spots for maximum sweetness. Get creative with toppings like crushed nuts, cinnamon, or melted dark chocolate drizzle. For added crunch, consider rolling the coated bananas in crushed graham crackers before freezing.