Ingredients
Scale
- 1 cup honey graham cracker squares
- 1 cup semi-sweet chocolate chips
- 1/2 cup marshmallow fluff
- 1 tbsp coconut oil
- 1/4 cup milk or dairy-free milk
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- Arrange honey graham cracker squares evenly at the bottom of the dish.
- In a microwave-safe bowl, combine chocolate chips and milk; microwave until melted and smooth.
- Spread marshmallow fluff over the graham crackers.
- Pour the melted chocolate mixture over the marshmallow layer; sprinkle crushed graham crackers on top.
- Cover with plastic wrap and freeze for at least four hours until set.
- Slice into squares and serve directly from the freezer.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 19g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added crunch, consider mixing in nuts or dried fruits between layers. - Experiment with different types of chocolate (dark, milk, or white) for unique flavor profiles.