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Garlic Butter Chicken with Lemon Parmesan Pasta

Garlic Butter Chicken with Lemon Parmesan Pasta is a quick and delicious meal that combines tender chicken in a rich garlic butter sauce with zesty lemon-infused pasta. This comforting dish is perfect for busy weeknights or special occasions, delivering vibrant flavors and an impressive presentation that will delight your family and friends.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 6 tbsp unsalted butter
  • ¼ cup freshly squeezed lemon juice
  • 1 cup grated Parmesan cheese
  • 8 oz linguine or spaghetti
  • Salt and pepper to taste

Instructions

  1. 1. Season chicken breasts with salt and pepper. Heat 2 tablespoons of butter in a skillet over medium heat until melted.
  2. 2. Add chicken to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Remove from skillet and set aside.
  3. 3. In the same skillet, add minced garlic and sauté for about one minute until fragrant. Stir in the remaining butter and lemon juice until bubbling.
  4. 4. Cook pasta according to package instructions until al dente; reserve ½ cup pasta water before draining.
  5. 5. Return chicken to the skillet along with drained pasta. Toss together, adding reserved pasta water as needed for consistency. Mix in Parmesan cheese until melted.
  6. 6. Serve hot, garnished with additional cheese or herbs if desired.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 610
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 145mg

Keywords: - For added flavor, marinate the chicken in garlic and lemon juice for an hour before cooking. - Substitute chicken with turkey or shrimp for variation. - Add sautéed vegetables like spinach or bell peppers for extra nutrition.