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Garlic Parmesan Deviled Eggs

Garlic Parmesan Deviled Eggs are a delightful twist on the classic appetizer, combining creamy egg yolks with robust garlic and savory Parmesan cheese. These easy-to-make bites are perfect for any gathering, from brunches to picnics. With their elegant presentation and explosion of flavor, these deviled eggs will have your guests clamoring for the recipe!

  • Total Time: 22 minutes
  • Yield: Makes 12 deviled egg halves (serves about 6) 1x

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 clove fresh garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Dijon mustard
  • 1/4 tsp black pepper (to taste)
  • Chives or parsley for garnish

Instructions

  1. 1. Boil the eggs: Place eggs in a pot covered with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat; let sit for 12 minutes.
  2. 2. Cool down: Transfer eggs to an ice bath for 5-10 minutes.
  3. 3. Peel and halve: Crack shells and peel under running water if needed. Cut eggs in half lengthwise and scoop yolks into a bowl.
  4. 4. Mix filling: Combine yolks with mayonnaise, garlic, Parmesan, mustard, salt, and pepper until smooth.
  5. 5. Fill egg whites: Generously fill each egg white half with the yolk mixture using a spoon or piping bag.
  6. 6. Garnish: Sprinkle chopped chives or parsley on top before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 deviled egg half (30g)
  • Calories: 60
  • Sugar: 0g
  • Sodium: 115mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: For added spice, mix in diced jalapeños or hot sauce into the filling. To make it healthier, substitute Greek yogurt for mayonnaise. Experiment with different cheeses like feta or goat cheese for unique flavors.